Father-of-two Damien Lee, originally from Sydney, Australia, has taken the food-tech industry by storm with his gluten-free, low sugar, healthier noodle brand, Mr Lee’s Noodles.
“I drank endless cups of tea at a high street café writing emails to get my big idea of the ground”
A panel of experts discuss why it is vital to understand the culture and dynamics of the markets you tap into for optimal results
Finance experts discuss how businesses can find financial solutions to solve their funding crisis
Phil Hobden, Head of Education at Capitalise discusses flexible options for fast growth in a banking “revolution”
Green & Black’s Co-founder, Jo Fairley, speaks about how she and her husband built an ethically global chocolate brand from their Portobello home
Rob Law, designer and inventor of the award-winning children’s ride-on suitcase brand, Trunki, has published his book, “65 Roses and a Trunki”, to inspire others to "defy the odds in life and business”
Chris Forbes, Co-founder of The Cheeky Panda, reveals how he succeeded in bringing his sustainable tissue business overseas in just a year
Using their state-of-the-art technology, Network Telecom has helped SMEs across the UK to stay connected during the coronavirus pandemic.
CEOs and founders discuss how to engage your employees and cultivate talent for years to come.