Sarah Yates is the award-winning co-founder of Sea Arch Drinks Ltd. After going to catering college Sarah started her career in the hospitality industry as a trainee housekeeper at the Munich Hilton. She met her husband, (a pastry chef from Blackpool!) and they travelled together, working in various 5 star hotels in Europe and the Middle East.
They have since set up successful hospitality businesses including a dessert manufacturing business supplying local hotels and restaurants in Torbay and a Wine Bar. Like many of their Wine Bar customers Sarah and Geoff were beginning to care more about what they ate and drank, wanting to become a little more mindful, they were looking for non-alcoholic drinks alternatives that didn’t compromise on taste or experience. Inspired by the striking Devon coast where they live, they developed Sea Arch, a crisp and refreshing distilled non-alcoholic spirit.